banquet and bar

基本解释

Food Service: The hotel have Chinese and Western restaurants, banquet hall and lobby bar.
酒店设有中西餐厅，宴会厅和大堂酒吧。
Coming from the main stream of red wine consumption to see, still concentrating in banquet and bar from the masses.
但从红酒消费的主流来看，更多的还是集中在宴会、酒吧这类场所，离大众消费仍有一段距离。
To ensure the restaurant & Bar and Banquet run smoothly and beyond the gusts' expectation. To operate the restaurant according to the P&P and SOP as the business unit;
确保餐厅、酒吧及宴会的顺利运作，并超越客人的期望。根据标准与程序将餐厅作为生意单位来经营；