brown rice
音标发音
- 英式音标 [ˌbraʊn ˈraɪs]
- 美式音标 [ˌbraʊn ˈraɪs]
- 英式发音
- 美式发音
基本解释
- 糙米
英汉例句
- Scientists have refined the milling process to create a rice that has all the taste of white rice but many of the health benefits of brown rice.
科学家们发现,在生产健康白米的研磨过程中,不仅使其具有了普通白米的口感,同时还保留了糙米中所含有的健康元素。 - If wholegrain foods are not palatable for your children, try things such as mixing white and brown rice, and bread such as Kingsmill 50/50, which looks white but contains 50 per cent wholemeal flour.
如果儿童并不喜欢吃全麦食物,可以尝试其他食物,如混合白米和糙米的面包,其中有金斯米尔50/50 ,看起来白色但含有百分之五十全麦面粉。 - Add a poached or fried egg and some salsa and you just might find yourself cooking up more brown rice than you ever dreamed.
加一个水煮蛋或是煎蛋,另外再加一些沙拉吧! 你将发现自己会煮更多次的糙米,多得远远超出你想象。 - He says the outer parts of brown rice slow down the work of the body's digestive enzymes into starch.
- This means that the release of sugar into the bloodstream is slower after eating brown rice compared to white rice.
- But those who ate two or more servings of brown rice a week had an eleven percent reduced risk of getting the disease.
- The other side held specialty rations: boiled pasta and rubbery egg whites, white rice, brown rice, potatoes, and sweet potatoes.
NEWYORKER: The Strongest Man in the World
双语例句
原声例句
权威例句
词组短语
- Brown n rice 糙米
- brown kernel rice 褐壳稻
- brown sweet rice 糙糯米
- brown -rice food 糙米食品
- brown spot rice 稻胡麻斑病;详细翻译
短语
英英字典
- rice that still has its outer covering
- unpolished rice, in which the grains retain the outer yellowish-brown layer (bran)
剑桥英英字典
柯林斯英英字典
专业释义
- 糙米
- 糙米
ObjectiveUsing brown rice as main raw materials,the process technology for producing rice-tofu was studied.
目的以糙米为主要原料,研究了米豆腐的制备工艺。 - 稻米
Shear theory was used to analyze stress distribution on double cutting of brown rice and cooked rice.
应用剪切理论分析了稻米及米饭的双面剪切的应力分布。环境科学技术
- 糙米
Therefore, this paper suggests that the provisional maximum residue limits (MRL) of SYP-1620 in the brown rice is 0.5mg/kg in China by referring to the provisions of French.
因此,建议我国参照法国标准规定,暂定糙米中烯肟菌胺的最大残留限量(MRL)为0.5mg/kg。食品科学技术
- 高粱米