debitterize

基本解释

Using citrus as material, through bioenzyme treatment with citrus juice and debitter, and pure yeast fermentation, we produced a new type citrus wine.
采用柑桔为原料,生物酶法处理果汁、苦,纯种酵母生产新型柑桔果酒。
The application of the debitter, deodorization, and nami break technique was used in the production of eaten protein from waste beer yeast which has a delicious taste.
利用啤酒厂废酵母为原料,通过脱苦、脱臭工艺及自溶,纳米对撞技术,提取其抽提物,可作为食用蛋白用于食品配料。
S1398 by orthogonal experimental design.The hydrolytic polypeptide was obtained.The debitter and destinking of the hydrolysis fluid and the precipitation were also studied.
S1398中性蛋白酶最佳水解工艺条件,并对制得的富含多肽的水解液的脱苦、脱腥及沉淀等问题进行了探讨。
Keywords gage;juice;amygdalase;debitterize;
青梅;果汁;苦杏仁苷酶;脱苦工艺;
Keywords citrus juice;debitter;naringin;limonin;
柑桔汁;脱苦;柚皮苷;柠檬苦素;