dough time
基本解释
- [食品科学技术]面团发酵时间
英汉例句
- Gluzymc, a glucose oxidase, can improve dough stability time and resistensce significantly through oxidising -SH into -S-S-.
葡萄糖氧化酶具有显著改善面团强度和弹性、提高面包质量的作用。 - There are significant positive correlations between protein content and loaf volume and breed score, same for the sedimentation, dough development time.
蛋白质含量、沉淀值以及面团形成时间与面包体积、面包总分有显著的正相关。 - However, there are also some problems to be notified for further wheat quality improvement that flour water absorption rate is relative lower, dough stable time relatively shorter.
面粉吸水率偏低、面团稳定时间较短是今后小麦品种品质改良中值得注意的问题。 - They had no time to allow the dough to rise.
根本没有时间让生面团发酵。
耶鲁公开课 - 旧约导论课程节选 - When it's time to roll out the dough, Kimball suggests using a one-piece, tapered rolling pin, without ball-bearings.
NPR: A Thanksgiving Meal From The Test Kitchen - And at that time, I was riding on a train with no dough and I was really basically contemplating my life.
NPR: Getting 'The Message' from Hip-Hop Lyrics - At this moment in time, majorU.S.companies are rolling in dough.
FORBES: With The Dow At All Time Highs, Why Are Investors So Queasy?
双语例句
原声例句
权威例句
词组短语
- dough development time [食品]面团形成时间
- dough developing time 面团形成时间
- dough mixing time 合面团时间
- dough initiation time 面团形成时间
- Dough stability time 面团稳定时间
短语
专业释义
- 面团发酵时间