elastic dough
基本解释
- [食品科学技术]水调面团
英汉例句
- Spread sour cream mixture evenly over flour mixture and knead about 10 minutes to make a smooth and elastic dough.
加入酸奶油混合物搅拌至面团匀滑有弹性，大约10分钟。 - Knead until gluten is fully developed and the dough is elastic, smooth, non-sticky and leave from sides of mixing bowl.
把面团搅拌至匀滑有弹性，面团完全离开搅拌盆四周。 - Oil your hands lightly and knead the dough on a board, gradually working in all of the olive oil this way until smooth, elastic dough is achieved.
将手上涂层薄薄的油，在桌上揉面团，缓缓地反复，用完所有的油时，面团已变得很光滑，富有弹性。 - Gluten is the hunk of proteins that turns a ball of crumbling dough into an elastic, yummy ball of bread-to-be.
FORBES: Gluten-Free Diets: Miracle Or Hype?
双语例句
权威例句
专业释义
- 水调面团