剑桥词典the liver of a goose or duck that has been fed to make it fat , eaten as food 特别喂养以制作鹅（或鸭）肝酱的鹅（或鸭）；鹅（或鸭）肝 (also pâté de foie gras) a thick , smooth , soft food made from the liver of a goose or duck that has been fed to make it fat 鹅（或鸭）肝酱 返回 foie gras