food chemical contamination

基本解释

WWF, a conservation group, advises people to “cut their risk” of “chemical contamination” by avoiding dry cleaning, tinned food and synthetic perfumes.
保守组织世界自然基金会(WWF)建议人们不要干洗衣物、食用罐头食品和使用合成香水，“降低化学污染”的“危险”。
Examples range from contamination of the food or water supply, to high levels of air or noise pollution, a chemical accident, a disease outbreak or a natural disaster.
这方面例子的范围包括从食物或水供应的污染，到空气或噪音高度污染、化学事故、疾病暴发或自然灾害。
Although microbial contamination of food continues to account for the majority of instances of illness, consumers still have a high level of concern about chemical residues in food.
尽管细菌引起的食物污染仍然是造成疾病的主要原因，消费者们仍然非常担心食物中的化学残留。
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