基本解释[食品科学技术]食品变色英汉例句双语例句Discoloration of the tongue, commonly white, is due to deposits of epithelial debris, effete (or worn-out) bacteria, and food.舌头的变色物质通常是白色的,由上皮细胞的沉淀物,死亡的细菌和食物组成。sininicai.blog.163.comfood discoloration更多例句专业释义食品科学技术食品变色