ingestion of food

基本解释

This means that metabolism increases after the ingestion of food, swallowing up seven to 10 percent of the calories eaten.
也就是说，新陈代谢会在饭后增快，消耗所吃进的百分之七到十的卡路里。
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These microorganisms(also called microbes) cause food spoilage through ingestion of food, which contains microorganisms of public health concern.
这些微生物（也称为微生物）通过摄入食物，其中包含的公共健康问题的微生物造成食品变质。
Definition of foodborne illness: Foodborne illnesses are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
食源性疾病的定义：食源性疾病是一种疾病，通常是传染性或有毒的性质，造成的代理人说，进入人体通过摄入食物。

ingestion rate of food 摄食率
ingestion of food detail 食物摄取
Inhalation and ingestion of food causing obstruction of respiratory tract 吸入或咽下食物引起的呼吸道梗阻