irradiation preservation

基本解释

Irradiation preservation technology is safe to dehydrated vegetables.
辐照保鲜技术可以在脱水蔬菜中安全应用。
The result indicated that irradiation preservation technique and processing technics was an ideal instrument for preserving green food.
并提出了大米辐照保鲜加工技术是一项值得推广的绿色食品保鲜加工技术。
It was studied that the effect factors of irradiation dose, preservation temperature, oxygen content and antioxidant on lipid oxidation of irradiated pork.
通过对辐照剂量、贮藏温度、氧气含量和抗氧化剂等影响脂肪氧化因素的研究，揭示了辐照肉脂肪氧化的机理。