muscle protein
基本解释
- 肌蛋白,[生化] 肌肉蛋白
英汉例句
- Refreshment of muscle protein after heavy intensity exercise.
二是大强度运动后肌肉蛋白更新。 - Recent researches indicate that the GH IGF IGFBP axis plays a crucial part in regulating the metabolism of muscle protein on both basal and stress condit…
新近研究提示,在基础和应激条件下,生长激素胰岛素样生长因子胰岛素样生长因子结合蛋白(GH IGF IGFBP)轴对调节肌肉蛋白质代谢起着核心作用。 - It has actually been suggested that excessive muscle degradation is due to the differences in amino acid profile between muscle protein and acute phase proteins.
这些实际上表明肌肉过度退化是由于组成肌肉蛋白和急性蛋白的氨基酸功能不同。 - Then, your muscle cells would start producing Hepatitis B surface antigen and your immune system recognizing that's a foreign protein would start responding to it.
于是,肌肉细胞将会,开始制造乙肝表面抗原,然后免疫系统就会识别出,那是外来蛋白质并且产生免疫应答
耶鲁公开课 - 生物医学工程探索课程节选 - Another key data point Astra presented was that blood levels of troponin, a muscle protein released by the heart during a heart attack, predict which patients get the most benefit from Brilinta.
FORBES: Can Pascal Soriot Turn Around AstraZeneca? It May Come Down To One Drug - This one gene is the longest of the 25, 000 that make up the human genome, and it consists of 2.2 million "letters" (A, T, G and C for four different nucleic acids), which spell out the recipe for making the muscle protein.
FORBES: Stopping the Nonsense - Alternatively, chemicals they secrete may stimulate changes in cells already present in the heart—a suggestion encouraged by the work of Paul Riley at University College, London, who has (in mice) stimulated stem cells which were already present to turn into cardiac muscle by adding a protein called thymosin beta 4 that throws a crucial genetic switch in stem cells, and thus activates them.
ECONOMIST: Stem cells and medicine: Repairing broken hearts
双语例句
原声例句
权威例句
词组短语
- muscle lim protein 肌肉lim蛋白
- muscle structural protein 肌结构蛋白
- muscle total protein 骨骼肌总蛋白含量
- muscle cytoskeleton protein 骨骼肌细胞骨架蛋白
- non -muscle protein 非肌肉蛋白
短语
专业释义
- 肌肉蛋白
However,there have been few reports about properties of muscle protein influenced by heating rate and the gelling properties of muscle protein modified starch and hydrocolloids mixing.
但国内关于加热速率对肌肉蛋白热诱导凝胶特性的影响及卡拉胶、魔芋胶、玉米变性淀粉和肌肉蛋白的混合凝胶特性还未见报道。化学
- 肌蛋白
- 肌肉蛋白
- 肌肉蛋白