pasteurisation
基本解释
- n.巴氏灭菌法
英汉例句
- However, pasteurisation can only kill 90% to 99% of microbes in the milk.
然而,巴士德消毒只能杀死90 %25至99 %25的微生物在牛奶。 - Light is the main factor resulting in vitamins being lost in pasteurisation.
轻的主要因素是导致维生素损失在巴士德消毒。 - Pasteurisation of milk can kill bacteria in galactopoiesis so as to secure the quality and safety of drinking.
巴士德消毒的牛奶可以杀死细菌的乳,以确保质量和安全的饮用水。 - Chen GQ, Wang HT, Li ZG and Wu Q. Expression and purification of human Tyrosinase in Pichia pasteuris.
人酪氨酸酶在毕赤巴斯德酵母中的表达和纯化。 - These processes indude wort boiling and in-place cleaning, and possibly mlashing, Pasteurisation and cereal cooking.
这些过程包括麦芽汁煮沸、就地清洁,还可能包括麦芽浆、灭菌、以及麦片烹调。