short ribs

常见例句

Ingredients：180g Beef short ribs(deboned), 1/2 Onion.
材料：急冻牛仔骨(已去骨)180克、洋葱半个。
Defrost the beef short ribs, dry thoroughly with paper towel.
去骨牛仔骨先解冻洗净，用厨纸彻底抹乾水分；
How about two orders of Gal Bee? It's short ribs marinated in House Special Sauce. Very popular among our guests.
要不要来两份腌牛小排?它是用本店招牌酱料腌的,很受客人欢迎。
Choose lean cuts of meat and avoid meat with high fat content such as belly meat and short ribs.
选择瘦肉,避免购买腩肉与排骨等高脂肪肉类。
This method is best suited to less tender cuts such as round or chuck steak, flank steak, stew beef, and short ribs.
这种方法最适于肉质较硬的牛腿后牛颈肉排,侧腹肉排,炖煮的牛肉和短肋。
Heat some oil in wok and saut? the beef short ribs until done, return onion to the wok, add marinade and cook for a while, season to taste and serve hot.
烧热镬，用少许油煎牛仔骨至两面金黄熟透，加入洋?和腌味汁，煮沸后试味上碟。