specific optical rotation

基本解释

Several chemical and physical properties of ASP have been evaluated based on specific optical rotation values and sugar composition.
通过比旋光度，构成单糖组分分析对碱溶性多糖的理化性质进行了初步探讨。
The specific optical rotation of the samples under the standardized temperature(20℃)is calculated. Then purity and assay of the samples can be identified.
据此K值计算出标准温度（20℃）下的比旋度值，进而可对头孢唑林钠的纯杂程度及含量作出鉴定。
The influence of reaction temperature, reaction time on the specific optical rotation in the acetylized process was determined and the kinetic equation of acylation process was computed.
测定反应温度、时间与消旋过程比旋度的关系，计算酰化过程的动力学方程。