sulfur compound

基本解释

Not with oxygen, but via a sulfur compound—something most bacteria can't do.
但它消耗的不是氧气，而是一种硫化物。这点绝大多数的细菌都做不到。
That famous odor comes from byproducts of allicin, the sulfur compound believed to be responsible for most of the herb's medicinal benefits.
那种极妙的味道来自大蒜素的副产物，这种硫化合物被认为是大部分香草具有药用价值的来源。
Chop or crush the cloves to release the allicin (a sulfur compound with strong antibiotic effects) and put them on a sandwich or swallow them in apple sauce.
如果不喜欢生吃大蒜，那就将蒜瓣、丁香拍碎或者捣碎并加入蒜素（一种含有很强的抗生素效用的硫磺色混合物），添加在三明治中或者搅拌在苹果汁中。