titrable

基本解释

Contents of titrable acids and ascorbate acid were the highest after two weeks of storage and then decreased.
可滴定酸及抗坏血酸含量在采后两周内呈上升趋势，两周后下降。
Total soluble solids (TSS) increased by one Brix and the maximum was 15.5%, titrable acidity (TA) decreased to 0.55%.
红肉脐橙果实留树期间可溶性固形物与可滴定酸的含量分别上升与下降达1个百分点，试验中可溶性固形物最高达15.;5%25，而可滴定酸含量最低值达0
The per fruit mass ,the contents of solubke solid and the firmness in the canopy gradually descended from upper to lower,whereas the contents of titrable acidity increased.
同一树形树冠内果实单果质量、可溶性固形物含量、果实硬度等指标从树冠下部到上部逐渐增大，可滴定酸含量则逐渐减少；
Keywords yaourt;coagulation;fermentation;motive viscosity;titrable acidity;lacto bacteria;
酸乳;凝乳;动力粘度;发酵;滴定酸度;乳酸菌;
titrable acidity
可滴定酸度