trigonelline

基本解释

Objective To determine the content of trigonelline in Radix Mirabilis.
目的测定紫茉莉根中葫芦巴碱的含量。
The Influence of Process Technique on the Contents of Trigonelline in Trigonella Foenum-gracum L.
胡芦巴碱含量和盐胡芦巴炮制工艺的相关性研究。
The best cup characteristic are produced when the ratio of the degradation of trigonelline to the derivation of Nicotinic Acid remains linear.
最佳的杯中特征产出于这样的时间：葫芦巴酰胺降解与烟酸衍生的比率保持线性。
"Chlorogenic acid and trigonelline reduced early glucose and insulin responses during an OGTT," the study authors write.
研究作者写道，绿原酸以及胡卢巴碱减少了OGTT时初期的葡萄糖与胰岛素反应；
METHODS orthogonal test and HPLC were carried out to determine the trigonelline and contents of Trigonella foenum-gracum L.
方法采用正交试验并利用高效液相法对不同炮制程度的胡芦巴进行胡芦巴碱和薯蓣皂苷元含量测定。