Scotch broth

音标发音

• 英式音标 [ˌskɒtʃ ˈbrɒθ]
• 美式音标 [ˌskɑːtʃ ˈbrɑːθ]
• 英式发音
• 美式发音

基本解释

• （用大麥米， 蔬菜， 牛肉或羊肉制作的）囌格蘭濃湯

同根派生

• Scotch broth相关词

英汉例句

用作名詞 (n.)

• Chinese noodles are usually made from soft wheat flour, and served in broth with sliced meat and vegetables.
  中國的麪條通常是用低筋麪粉做成，放在肉片和蔬菜煮的肉湯中食用。
• Soups tested included separate broth and vegetables, chunky vegetable soup, chunky-pureed vegetable soup, and pureed vegetable soup.
  測試裡包含了經過処理的雞汁蔬菜湯，大塊蔬菜湯，大塊蔬菜濃湯，和一般的蔬菜濃湯。

• Scotch broth更多例句

词组短语

短語

• Scotch h broth 牛肉蔬菜湯
• scotch broth n 大麥米

• Scotch broth更多词组

英英字典

劍橋英英字典

• a thick soup that usually contains beef, vegetables, and barley

柯林斯英英字典

• a thick soup made from mutton, lamb, or beef stock, vegetables, and pearl barley

• Scotch broth剑桥字典
• Scotch broth柯林斯字典