acetic acid fermentation

基本解释

• 醋酸發酵；乙酸發酵

英汉例句

雙語例句

• This paper introduced the process and quality level of using papaya as raw material to produce vinegar by alcoholic and acetic acid fermentation.
  本文介紹了用成熟番木瓜爲主要原料，經酒精發酵，醋酸發酵生産果醋的工藝及産品的質量標準。
• Pear vinegar is a fruit vinegar drink made from fresh pear and black gooseberry as the main materials by crushing, pressing, alcoholic fermentation, acetic acid fermentation and formulation.
  洋梨醋是以新鮮洋梨、黑醋慄等爲主要原料，經破碎、壓榨、酒精發酵、醋酸發酵、勾兌調配而成的一種果醋。
• Chang es in amount of total acid and ester in apple -pear juice during acetic acid fermentation and optimum acetic acid fermentation time and optimum prescription of acetic acid drink were studied.
  研究蘋果梨汁醋酸發酵過程中縂酸和縂酯的變化、最佳醋酸發酵期和醋酸發酵飲料的最佳配方。

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词组短语

短語

• liquid acetic acid fermentation 液態醋酸發酵
• acetic acid fermentationacetic fermentation 醋酸發酵

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专业释义

機械工程

• 醋酸發酵

  MUlberry vinegar is maken by mulberry juice,which deal with alcoholic fermentation and acetic acid fermentation. Mulberry vinegar can be used as spice and drink.
  桑椹果醋以桑椹果汁爲原料添加適量蔗糖經酒精發酵和醋酸發酵而成,既可作爲調味品又可以作爲飲料直接飲用。

  食品科學技術

• 醋酸發酵

化學

• 乙酸發酵

生物學

• 乙酸發酵