bottom yeast
基本解释
- 底層酵母
英汉例句
- The end-of-fermentation acetaldehyde content tended to be lower using top yeast than bottom yeast.
上麪酵母比下麪酵母的乙醛含量低。 - Then it began to act like yeast used in slow-fermenting lagers, settling to the bottom of the tank but not going dormant.
然後它們開始像用於慢性發酵的儲藏啤酒的酵母一樣活動，深入釀造箱底部，卻又不休眠。 - The bottom of the 60-degree conical bottom (70 degrees, 90 degrees can be tailored to customer requirements) for the yeast fermentation and improve the breeding design;
底部60度錐底（70度，90度可根據客戶要求定做）爲發酵和改善啤酒酵母繁殖設計；
雙語例句
词组短语
- bottom m yeast 下麪酵母
- bottom fermentaion yeast 底層酵母
- bottom fermentation yeast 下麪發酵酵母
- Bottom -fermenting yeast 下麪發酵型酵母
- bottom yeast method 沉澱酵母法
短語
专业释义
- 底麪酵母
- 底層酵母
- 底酵母
- 下麪酵母
- 下麪酵母