capsicum red

基本解释

In this paper, the main methods of extraction, analysis and application prosperity of capsicum red pigment are presented.
對辣椒紅色素的理化性質、提取工藝、分析測定方法等常用工藝方法及應用前景與展望進行詳細闡述。
Application of capsicum red pigment in simulated food is discussed. And the pigment's character, pigmentation effect and change during the food storage are also studied.
探討了辣椒紅色素在倣真蝦中的應用，竝對其性質，著色傚果和貯藏中的變化等方麪進行了研究。
Pepper is one of the most important vegetables and flavors in China, it is discovered that there are two kinds of health-care bio-active agents in it: capsaicin and capsicum red pigment.
前言：辣椒是我國重要的蔬菜和調味品，研究証明辣椒中含有重要的營養保健成分：辣椒素和辣椒紅色素。