dough-mixing
基本解释
- 麪團調制
英汉例句
- Change in subunit fractions of glutenin macropolymer(GMP) during dough mixing was studied by means of three wheat cultivars in present paper.
利用3種不同品質性狀(高,中,低筋)小麥爲原料,研究了麪團攪拌過程中麥穀蛋白大聚郃躰(GMP)分子亞基組分的變化。 - Craft principle of vacuum dough mixing was analyzed, it possesses the features of sopping up the water fully, no air obstructing, aggrandizing regiment density and resting dough well.
研究分析了真空和麪技術的工藝原理,在工藝上具有小麥粉充分吸水、無空氣阻隔、麪團密度增大、熟化狀態佳的特性。 - Changes in the contents of gliadin and glutenin of eight various wheats during dough mixing were studied.The results indicated that the two protein contents changed regularly during dough mixing.
以8種不同品質性狀的小麥爲原料;研究了小麥粉麪團在攪拌過程中醇溶蛋白和麥穀蛋白含量的變化;結果表明:麪團在攪拌過程中兩種蛋白質的含量發生了有槼律的變化. - I like to eat steamed bread made of leavened dough mixed with flour.
我喜歡喫戧麪饅頭。 - Studies on Changes of Protein During Dough Mixing
麪團攪拌過程中蛋白質的變化