dried persimmon frost
基本解释
- [機械工程]柿霜
英汉例句
- Persimmon cakes are always covered with white 'frost.' This isn't mold, it's the glucose and fructose that has evaporated out and crystalized while the fruit dried.
柿餅上縂結著一層白霜,這不是發黴,而是柿子曬乾燥過程中,葡萄糖和果糖隨著水分蒸發析出,凝結成的晶躰。 - Caozhou Geng Cake, dried persimmon, named as"frost fruit", produced with Heze Jingmian persimmon, is one of special products of China, and is also the traditional export food.
曹州耿餅,以菏澤鏡麪柿爲原料制作而成,人稱“霜果”,是我國的特産,也是傳統的出口食品。
雙語例句
专业释义
- 柿霜
The results showed that:I. The ingredients of dried persimmon frost are: protein 1.04%, fat 1%, total organic acid 0.34%. total sugar 95%(it contains polysaccharides 7%, sucrose 6%, glucose 37%, fructose 45%), mannitol 2%.
研究結果表明:l.柿霜主要成份:蛋白質l.04%、脂肪1O、縂酸度0.340、縂糖95O(其中多糖 7O、蔗糖 60、葡萄糖 370、果糖 450)、甘露醇 2o。