egg-white protein
基本解释
- [機械工程]蛋清蛋白
- [化學]卵清蛋白卵白蛋白
- [生物學]卵清蛋白卵白蛋白
英汉例句
- The hydrolysis of duck egg-white protein was investigated for preparation of peptides using single and binary-enzymes.
探討了單酶及雙酶分步酶解鴨蛋清蛋白制備多肽的工藝和水解傚果。
雙語例句
专业释义
- 蛋清蛋白
Consequently, a new approach for the application of egg-white protein in food industry was developed.1、The effect of environmental factors and technological condition on the foaming properties of egg-white protein were studied.
其研究結論如下:1、分別研究了環境因素和工藝條件對蛋清蛋白起泡特性的影響。化學
- 卵清蛋白
- 卵白蛋白
- 卵清蛋白
- 卵白蛋白