emulsifier
柯林斯词典
1. N-MASS An emulsifier is a substance used in food manufacturing that helps to combine liquids of different thicknesses. 乳化劑
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emulsifier /ɪˈmʌlsɪˌfaɪə/ (emulsifiers)
剑桥词典
- a substance that forms or keeps an emulsion and is often added to processed foods to prevent particular parts from separating
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