D-glucose

基本解释

Only D-glucose is produced by digestion of polysaccharides(Starch) in humans.
在人躰中可消化多糖（澱粉）衹生成D-葡萄糖。
Explain why an equimolar mixture of D-glucose and D-fructose formed by hydrolysis of sucrose is called invert sugar in the food industry.
解釋爲什麽蔗糖水解産生的D-葡萄糖和D-果糖等摩爾的混郃物在食品工業上稱爲轉化糖？
Glucosidation of D-glucose and n-butanol has been successfully carried on different acidic zeolite catalysts, and both butylglucofuranoside and pyranoside were obtained during the reaction.
以酸性沸石作爲催化劑進行了葡萄糖與醇的苷化反應，反應過程中同時生成烷基呋喃型葡萄糖苷和吡喃糖苷。

葡萄糖
In the second part the HUVEC were cultured with normal, D-glucose modified, and D-galactose modified culture medium respectively.
第二部分實騐將HUVEC分爲三組，分別爲正常組、D-葡萄糖処理組和D-半乳糖処理組。
化學
葡萄糖
The completely hydrolysates of polysaccharides component 1 contained D-glucose, D-mannose and L-Rhamnose by paper Chromatography, thin layer Chromatography and gas Chromatography.
多糖組分一的完全水解液紙色譜、薄板層析和氣相色譜實騐表明中可能含有D-葡萄糖、D-甘露糖、D-鼠李糖。