spectroscopical

基本解释

Measurements of TBA, spectroscopical analysis, textural measurement and sensory evaluation were used to evaluate the effect of AOB as food antioxidant in meat products esp. western sausage.
以茶多酚和TBHQ为参照 ,采用改良硫代巴比妥酸 (TBA)法 ,结合色差测定、质构分析和亚硝酸盐含量的测定 ,综合评价AOB在肉制品中作为抗氧化剂的使用效果。
direct-recoil time of flight spectroscop
飞行直接碰撞时间频谱学
proximity electron tunneling spectroscop
邻近电子隧道现象频谱法
angle-resolved photoelectron spectroscop
角度分辨光电子频谱学
spectroscopical plate
分光板