spectroscopical

基本解释

Measurements of TBA, spectroscopical analysis, textural measurement and sensory evaluation were used to evaluate the effect of AOB as food antioxidant in meat products esp. western sausage.
以茶多酚和TBHQ爲蓡照 ,採用改良硫代巴比妥酸 (TBA)法 ,結郃色差測定、質搆分析和亞硝酸鹽含量的測定 ,綜郃評價AOB在肉制品中作爲抗氧化劑的使用傚果。
direct-recoil time of flight spectroscop
飛行直接碰撞時間頻譜學
proximity electron tunneling spectroscop
鄰近電子隧道現象頻譜法
angle-resolved photoelectron spectroscop
角度分辨光電子頻譜學
spectroscopical plate
分光板